Finally, the weather warmed up a bit, and dinner tonight was barbecued pork ribs, eaten on the back deck.
First, he chef simmered the ribs for about an hour, on the kitchen stove.
Next, he brushed them with barbecue sauce (see recipe below), then grilled them for about 10 minutes, turning them after 5 minutes, and basting [...]
Filed under: Pork, wine | Tagged: pork ribs, ribs | 1 Comment »
