Tonight the chef grilled lamb chops, and served them with microwaved potatoes and asparagus. The lamb was cooked perfectly and the whole meal tasted great.
Here’s another of our favourite recipes, to inspire the chef some day in the future. It’s from a Kraft cookbook, Kraft Kitchens: Dinner On Hand, which has quick and easy recipes.
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Filed under: Beef, Rice | 1 Comment »
