Well, the garden is flourishing, and soon we’ll have more tomatoes and zucchini than we know what to do with. I’m not too fond of cooked zucchini, except when it’s grated, and disguised in baked goods.
This recipe looks interesting though. It says “serve with heated spaghetti sauce,” so maybe you could use that as a [...]
Filed under: Baking, Cookbooks, Vegetables | Leave a Comment »
