onight the chef cooked some frozen tortellini, and topped it with a jar of puttanesca sauce. He also made a tossed salad, using some of the lovely cherry tomatoes from our garden. Good dinner, thanks chef!
After dinner I made this zucchini banana bread, to use up a couple of the zucchinis that we picked today. [...]
Filed under: Baking, Bread, Vegetables | 2 Comments »
