Cabbage and Carrot Slaw

Tossed salad is good, but it’s nice to have something different occasionally. The chef promised to by me some shredded cabbage this week, and this is a tasty way to prepare it.

If your chef won’t bring home a bag of coleslaw mix, you could use 2 cups of thinly sliced cabbage and 1 cup of carrot strips.

You can see a picture of our slaw at the end of this post. It’s a bit tart, so if you like a milder slaw, you could add a tablespoon of mayonnaise, to smooth out the flavour.

• 3 cups coleslaw mix (shredded cabbage and carrots)
• 2 tbsp cider vinegar
• 1 tbsp olive oil
• Salt and pepper

1. In a large salad bowl, toss the coleslaw mix, vinegar and oil.
2. Season with sale and pepper to taste.
3. Cover and refrigerate at least one hour before serving.

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