Last week was a busy one, so I’ve put a couple of slow cooker meals on this week’s menu. It’s nice to make supper at noon, and then relax and enjoy it at supper time.
Another benefit is that we usually have leftovers from our slow cooker meals, and we can eat those the next day, instead of making a different supper. So, I’ve put Quesadillas and Ravioli on the menu, but they might get bumped off.
For Sunday, we’ll have beef on the BBQ, with salad on the side – that’s quick and easy to make. Also, that is National Filet Mignon Day, so that’s a great reason to enjoy my favourite meal!
The Weekly Plan
Here is our plan for the week starting Sunday, Aug 13, 2017. There are links for some recipes, and others are made “freestyle”.
Sunday — Beef Tenderloin
Tuesday — Quesadillas
Wednesday — BLT Quinoa Bowls
Thursday — Slow Cooker Beef-and-Barley Stew
Friday — Ravioli
Saturday — Chicken Thighs with Honey Lemon Rice
How It Actually Went
Here’s what we actually had this week (to be updated later).
Sunday – ??
Monday – ??
Tuesday – ??
Wednesday – ??
Thursday – ??
Friday – ??
Saturday – ??