This week’s meal plan is mainly old favourites, including the peameal bacon that we’ll have on Friday. Keith found it on sale, so it’s all sliced up and waiting in the freezer.
We’ve had the Pork with Prosciutto before, and the recipe link goes to my blog post in December 2009. We enjoyed it then, and said we’d definitely have it again, but it’s been quite a while!
We’ve only had the Ginger Beef once before, in February, and we enjoyed it then. It smells wonderful while cooking, and the leftovers tasted great the next day. There is a picture below, to show how it looks. We have a bag of julienned carrots in the fridge, so I’ll use those this time.
The Weekly Plan
Here is our plan for the week starting Sunday, Mar 26, 2017. There are links for some recipes, and others are made “freestyle”.
Sunday — Chicken, roasted
Monday — Tortellini
Wednesday — Ginger Beef Stir Fry
Thursday — Quick & Creamy Chicken Stew
Friday — Peameal Bacon
Saturday — Burgers
How It Actually Went
Here’s what we actually had this week (to be updated later).
Sunday – ??
Monday – ??
Tuesday – ??
Wednesday – ??
Thursday – ??
Friday – ??
Saturday – ??
Ginger Beef Stir Fry