There are just a couple of weeks until Christmas, so I guess we shouldn’t eat too much until then! We’ll need to save room for all the holiday goodies.
On Tuesday, I’ll make a big batch of the Spanish Ground Beef Dinner, and we can have leftovers the next night. That will give me time to marinate the chicken for Thursday’s supper. It’s the only new recipe on the menu for this week – Maple Ginger Chicken Thighs. I love those flavours, so I hope the dish lives up to my expectations.
On Sunday night, I’ll roast a chicken, and maybe Keith will make his special Cranberry Orange sauce again. It was delicious when we had it with lamb, and again with last week’s chicken thighs.
The Weekly Plan
Here is our plan for the week starting Sunday, Dec 10, 2017. There are links for some recipes, and others are made “freestyle”.
Sunday — Chicken, roasted
Monday — Panko Pork with Arugula Apple Salad
Tuesday — Spanish Ground Beef Dinner
Wednesday — Spanish Ground Beef Dinner
Thursday — Maple Ginger Chicken Thighs (marinate 12-24 hours)
Friday — Beans & Wieners
Saturday — Ravioli
How It Actually Went
Here’s what we actually had this week (to be updated later).
Sunday – ??
Monday – ??
Tuesday – ??
Wednesday – ??
Thursday – ??
Friday – ??
Saturday – ??