There’s another cold week in the forecast, so I’ve put hearty dinners on the menu plan. The only new recipe is the Slow Cooker Lasagna, and it uses Italian sausage, instead of ground beef.
The Shepherd’s Pie is already in the freezer, so that will be an easy meal to prepare. The Mexican Beef and Rice ingredients are in the freezer too. I saved them the last time we made this dish, so that should be easy too!
I know those things are in the freezer because I did an inventory this week. It should really help with menu planning, and making sure that we don’t put things in the freezer, then forget all about them.
The Weekly Plan
Here is our plan for the week starting Sunday, Jan 14, 2018. There are links for some recipes, and others are made “freestyle”.
Sunday — Flaky Mushroom And Gruyere Tarts
Monday — Mexican Beef and Rice Skillet
Tuesday — Root Vegetable Zoodle Soup
Wednesday — Slow Cooker Lasagna
Thursday — Chicken Thighs in Hot Sauce
Friday — Peameal Bacon
Saturday — Shepherd’s Pie, Simple
How It Actually Went
Here’s what we actually had this week (to be updated later).
Sunday – ??
Monday – ??
Tuesday – ??
Wednesday – ??
Thursday – ??
Friday – ??
Saturday – ??