Another cold, damp week lies ahead, so we’ll stay inside and eat hot, comforting food. A roast chicken on Sunday always gets the week off to a good start, and gives us leftovers for a lunch or two.
There’s one new recipe on the schedule this week – Maple Glazed Pork Tenderloin. It only takes 30 minutes, so it should be easy to prepare. Just cook the roast for a while, brush with the glaze, then finish cooking. We’ll see how it goes!
The rest of the week is old favourites, and our granddaughter might be here on Friday night, so we’ll have Turkey Schnitzel – she loves that!
The Weekly Plan
Here is our plan for the week starting Sunday, Nov 19, 2017. There are links for some recipes, and others are made “freestyle”.
Sunday — Chicken, roasted
Monday — Mexican Beef and Rice Skillet
Tuesday — Ravioli
Wednesday — Maple-Glazed Pork Tenderloin
Thursday — Slow Cooker Swiss Steak
Friday — Turkey Schnitzel
Saturday — Ribeye steak
How It Actually Went
Here’s what we actually had this week (to be updated later).
Sunday – ??
Monday – ??
Tuesday – ??
Wednesday – ??
Thursday – ??
Friday – ??
Saturday – ??