The recipe changes every time I make it, depending on my mood, and what’s in the cupboard. Use the following as a guideline, and vary the seasonings to your taste.
- 1-1/2 tsp salt (or less)
- 1/4 tsp ground pepper
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 cup lemon juice or vinegar
- 3/4 cup oil (I use a mixture of olive and grapeseed)
Add all ingredients to a jar, and shake to mix. Store leftovers in the fridge, and it should keep for a couple of weeks (if it lasts that long!)