Beef Tenderloin and Chocolate Banana Cake

Tonight the chef grilled beef tenderloin and pork chops, which was served with boiled potatoes and microwaved broccoli. The meat was done perfectly, and tasted great.

As a reward for all the hard work we did this weekend, I made chocolate banana cake, using this recipe from I didn’t use the chocolate chips, and baked it for 30 minutes, and it turned out perfectly. It was nice and moist, with a lovely blend of chocolate and banana, and just a hint of cinnamon.

And here’s a picture of the dinner (without the cake, which was served later):

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