Fettucini With Tomato Meat Sauce

Tonight the chef made a lovely tomato sauce, with ground beef, onions, canned tomatoes, fresh basil, mushrooms and black olives. After it simmered for about an hour, we enjoyed it over fettucini, with Parmesan cheese sprinkled on top. It was delicious, and there’s enough left over for another dinner tomorrow!

Advertisements
This entry was posted in Pasta. Bookmark the permalink.