Sloppy Joe Skillet Dinner

Today the chef found a great deal on lean ground beef, so I guess we’ll need a few recipes to use it up. It’s stored in the freezer, so I think we have a couple of months to use it, before its quality starts to decline.

This recipe is quick and easy, with ingredients that the chef likes. It’s from a recipe booklet published by Betty Crocker in September 1996 — Casseroles & One-Dish Meals.

Sloppy Joe Skillet Dinner

  • 1 lb lean ground beef
  • 1-1/2 cups whole kernel corn
  • 1 medium onion, diced
  • 2 medium potatoes, thinly sliced
  • 1 can (15-1/2 oz) Sloppy Joe sauce
  1. Crumble beef into 10″ skillet.
  2. Sprinkle corn over beef.
  3. Layer onion and potatoes on corn.
  4. Pour Sloppy Joe sauce over top.
  5. Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is no longer pink in centre and potatoes are tender.

Makes 4 servings.

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