Maple Dijon Salad Dressing

On hot summer days, it’s great to enjoy a light, cool meal on the patio. This salad dressing has great flavor, and it’s perfect on a tossed salad, and served with grilled salmon. The recipe is adapted from The 250 Best 4-Ingredient Recipes.

Throw some fruit into the salad too, like a handful of dried cranberries, or a ripe pear, cut into thin wedges.

Maple Dijon Salad Dressing

  • 1/4 cup lemon juice
  • 1/4 cup canola or olive oil
  • 3 tbsp maple syrup
  • 2 tsp Dijon mustard
  • salt and freshly ground pepper


  1. In a jar with tight-fitting lid, add the lemon juice, oil, maple syrup and mustard.
  2. Cover the jar and shake until well blended
  3. Add salt and pepper to taste.
  4. Serve immediately, or store in the fridge, tightly covered, for up to 2 weeks.


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