Hearty Salisbury Steak

We got this recipe from a Taste of Home magazine. We really enjoy it and it is easy to make. Here is a picture of the Taste of Home version.

Hearty Salisbury Steaks Recipe


  • 1 medium onion, finely chopped
  • 1/2 cup crushed saltines ( 15 crackers) (I substitute 1/2cup of Panko bread crumbs)
  • 1/4 cup egg substitute ( I substitute 1 egg beaten)
  • 1/2 tsp. ground pepper
  • 1 pound lean ground beef
  • 1 tbsp. canola oil
  • 2 cups of water
  • 1 envelope of reduced sodium onion soup mix
  • 2 tbsps. all-purpose flour
  • (I also add 1 tbsp. of creamy horseradish sauce sometimes)


  1. In a large bowl combine onion, saltines or Panko, egg substitute or beaten egg, pepper, horseradish if using and beef, mix lightly and form into 5 patties.
  2. In a large skillet, heat oil medium heat. Add patties; cook 3-4 minutes on each side or until lightly browned. Remove patties and keep warm; discard drippings. (if using extra lean this step may not be necessary).
  3. In a bowl combine water, soup mix and flour and blend. Add mixture to skillet bring to a boil. Return patties to the skillet if they were removed cover and simmer for 5-7 minutes or until meat is no longer pink.
  4. Serve with mashed potatoes and favourite vegetable for a delicious meal. (Also good with scalloped potatoes)
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