Weekly Meal Plan 20160403

We went way off our meal plan for last week, so maybe we’ll do better this week. Or not! There aren’t any special events this week (that I know of!), like the Easter brunch we had the previous week. All that cooking tired out the chef, I think, so he lost his enthusiasm for cooking, the rest of the week.

And it snowed again yesterday, after a few days of nice weather, so we can continue to have “winter” meals, like chicken stew. Maybe I’ll make that supper, to give Keith a break.

The Weekly Plan

Here is our plan for the week starting Sunday, April 3, 2016. There are links for some recipes, and others are made “freestyle”.

Sunday – Pasta Carbonara With Mushrooms (picture below)

Monday – Pork Tenderloin with Roasted Potatoes

Tuesday – Ground Beef and Potato Scallop

Wednesday – Chicken Stew

Thursday – Quesadillas

Friday – Tilapia With Risotto

Saturday – Ribeye steak

How It Actually Went

Here’s what we actually ate this week — we did much better at sticking to the plan.

Sunday – Pasta Carbonara With Mushrooms — delicious!

Monday – Pork Tenderloin with Roasted Potatoes

Tuesday – Lamp Chops

Wednesday – Ground Beef and Potato Scallop

Thursday – Fajitas (chicken and beef versions)

Friday – Peameal bacon and omelettes (breakfast for dinner!)

Saturday – Ribeye steak

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Here’s a picture of the Pasta Carbonara, from a previous time that Keith made it.

pasta carbonara with mushrooms

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