Weekly Meal Plan 20160409

Winter is still hanging around, with snow flurries and below freezing temperatures recently. When will it finally be spring? I’m tired of waiting.

No fish this week – I put scallops on the menu instead, to see if Keith will make those. We had this recipe in 2009, according to the blog post that I made (follow the link). Time to try it again! You can see the picture from 2009, at the end of this post.

The Weekly Plan

Here is our plan for the week starting Sunday, April 10, 2016. There are links for some recipes, and others are made “freestyle”.

Sunday – Beans & Wieners

Monday – Slow-cooker Pork Roast with Beans and Spinach

Tuesday – Scallops With Carrots and Leeks

Wednesday – Flank Steak, Marinated (there’s one in the freezer, ready to cook)

Thursday – Chicken Thighs in Hot Sauce

Friday – Corned Beef Hash

Saturday – Tortellini

How It Actually Went

Here’s what we actually had this week. There were a couple of trips to Kingston, so we couldn’t stick to the original plan. Also, our granddaughter was here on Saturday, and made a special request.

Sunday – Beans & Wieners

Monday – Sandwiches

Tuesday – Slow Cooker Corned Beef and Cabbage

Wednesday — Corned Beef Hash

Thursday – Pizza

Friday – Beef Tenderloin on the barbeque (Finally!)

Saturday – Fish & Chips


Scallops With Carrots and Leeks

This entry was posted in meal planning. Bookmark the permalink.