Quick Chicken Stir Fry

While flipping through a magazine, I saw a quick recipe for Chicken Stir Fry. It said to cook a bag of cole slaw mix in some oil, then add shredded rotisserie chicken and some stir fry sauce, then serve it.

That sounded easy, so I tried it, with a few variations. It was delicious, and you can see the before and after pictures below.

You could add a few more vegetables, if you had some on hand, to add more colour or crunch.


  • 1/2 of a 16 oz bag of Colourful Cole Slaw Mix
  • 1 tbsp Canola oil
  • 0.5 lb chicken breast, cut into 1” cubes
  • 3 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tsp chopped garlic
  • 2 tsp Frank’s Hot Sauce


  1. In a large frying pan, heat the oil over medium-high
  2. Add the chicken, and stir fry for about 5 minutes, until almost cooked through
  3. Add the cole slaw mix, and stir fry for 3 minutes
  4. Meanwhile, combine the remaining ingredients, to make a sauce
  5. Add the sauce to the frying pan, and stir for 1-2 minutes, to heat through.
  6. Serve and eat immediately.


Here are most of the ingredients, when I was getting ready to cook.

chicken stir fry cole slaw mix ingredients

Here is the finished Chicken Stir Fry, ready to eat.

chicken stir fry cole slaw mix completed dish


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