Weekly Meal Plan 20160730

Well, the summer is half over, and it cooled off a little bit yesterday. I’m still picking recipes that are quick and easy to make though – that temperature will no doubt climb again soon. We won’t have any dinner guests this week, that I know of, but we can easily adjust if someone decides to visit.

There aren’t any new recipes on the menu, but we haven’t had the Tilapia With Risotto for a long time – probably not since May 2008, when I posted the recipe!

The Weekly Plan

Here is our plan for the week starting Sunday, Jul 31, 2016. There are links for some recipes, and others are made “freestyle”.

Sunday — Burgers

Monday Chicken Thighs in Hot Sauce

Tuesday Ham and Pasta Skillet

Wednesday Tilapia With Risotto

Thursday Pork Tenderloin in Lemon Sauce (picture below)

Friday — Beans & Wieners

Saturday — Ribeye steak

How It Actually Went

Here’s what we actually had this week. We moved things around a bit, and had a ham steak with scalloped potatoes, instead of the ham pasta.

On Wednesday, Keith bought sole instead of tilapia, and made a tasty risotto to go with it.

I made the pork tenderloin and salad on Thursday, and it was delicious. Keith got all the ingredients prepared, so I just had to do the cooking, and that was only a few minutes.

Sunday — Beans & Wieners

Monday Chicken Thighs in Hot Sauce

Tuesday — Ham Steak

Wednesday — Sole, baked, with Risotto

Thursday Pork Tenderloin in Lemon Sauce (picture below)

Friday — Ribeye steak

Saturday Ribs, Barbecued Back

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Here is the pork tenderloin in lemon sauce, with a spinach salad on the side.

porktenderloinlemon01

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