Weekly Meal Plan 20160820

We’re having company again this week, so I’ve made the meal plan, and we can adjust later, if our guests prefer something different. I’ve stuck with old familiar recipes, and nothing too fancy. It’s been a long time since we had a cottage roll, so that will be an easy dinner on Saturday.

The Weekly Plan

Here is our plan for the week starting Sunday, Aug 21, 2016. There are links for some recipes, and others are made “freestyle”.

Sunday — Veal Scaloppini

Monday Chicken Thighs in Hot Sauce

Tuesday — Tortellini

Wednesday Cornmeal Chicken with Peach Salsa

Thursday Salmon Roasted in Butter (picture below)

Friday — Shepherd’s Pie

Saturday Cottage Roll With Vegetables

How It Actually Went

Here’s what we actually had this week. We stuck to the menu early in the week, then went off it completely! Our visitors enjoyed the chicken on Wednesday, and Keith made a delicious peach salsa to go with it.

By Thursday, neither of us felt like cooking, so it was a cheese and crackers night. Friday’s steak was much nicer than the planned Shepherd’s Pie, so I won’t complain about that. And Keith had a golf tournament on Saturday, so I ate leftover steak.

We didn’t have the Salmon in Butter that I was looking forward to (and pictured below). Don’t worry though, I’ll put it on the menu for next week!

Sunday — Veal Scaloppini

Monday Chicken Thighs in Hot Sauce

Tuesday – Ravioli (almost the same as the planned Tortellini, right?)

Wednesday Cornmeal Chicken with Peach Salsa

Thursday — Cheese & Crackers (we have to stop doing this!)

Friday — Ribeye steak

Saturday — Ribeye steak

____________

Here is the Salmon Roasted in Butter – photo taken when we made this recipe in June.

Salmon Roasted in Butter

Save

Advertisements
This entry was posted in meal planning. Bookmark the permalink.