Weekly Meal Plan 20170527

This week, there are two new recipes in the schedule – Noodles with Asparagus & Bacon, and Slow Cooker Beer and Mushroom Pork. Both recipes look easy, so I’ll volunteer to make those, if we go ahead with them.

We haven’t had Salisbury Steak for a couple of months, so that’s on the menu for this week, along with a few other old favourites.

The Weekly Plan

Here is our plan for the week starting Sunday, May 28, 2017. There are links for some recipes, and others are made “freestyle”.

Sunday Grilled Salmon With Vegetables

Monday Salisbury Steak

Tuesday Noodles with Asparagus & Bacon

Wednesday — Chicken, roasted

Thursday Slow Cooker Beer And Mushroom Pork

Friday — Beans & Wieners

Saturday — Ribeye steak

How It Actually Went

Here’s what we actually had this week – we only had three of the planned meals. Keith grilled the salmon on Sunday, and it was beautiful! He also grilled scallops and shrimp, that he enjoyed. He soaks bamboo skewers for a couple of hours, then uses two skewers for each little batch of shrimp or scallops. That makes them easy to cook, and to flip, without losing any of the precious tidbits into the grill.

He found a ham steak on Monday, and that lasted us a couple of days, then it was pretty much beef for the rest of the week! The slow cooker beef stew on Thursday was delicious and filling, and we had plenty left over for Friday’s supper.

Sunday Grilled Salmon With Vegetables

Monday — Ham Steak

Tuesday — Ham Steak

Wednesday Salisbury Steak

Thursday Beef Stew

Friday Beef Stew

Saturday — Ribeye steak


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