Pork Chop Suey

We made this pork chop suey in June, and it was delicious. You can see the picture below – it wasn’t too pretty, but the taste made up for its appearance.

The original recipe was in Company’s Coming Asian Cooking. We adjusted it to 2-3 servings, and changed the ingredients a bit. We didn’t have any broccoli the first time, but will add it the next time we make it.

NOTE: To save time, use a coleslaw mix, or broccoli slaw mix, instead of the carrots and broccoli.

Pork Chop Suey


  • 1/2 lb lean boneless pork chops
  • 1 tbsp canola oil
  • 1/2 cup chicken stock
  • 2 tsp cornstarch
  • 1/2 tbsp brown sugar, packed
  • 2 tsp low salt soy sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp canola oil (for vegetables)
  • 1 stalk celery
  • 1/2 medium onion
  • 1 medium carrot (or use broccoli slaw)
  • 1 stalk broccoli
  • 1/2 tsp minced garlic
  • 1-1/2 cups bean sprouts


  1. Cut the pork into 1/8 strips.
  2. Dice the celery
  3. Chop the onion
  4. Grate the carrot
  5. Chop the broccoli florets into small pieces
  6. In medium bowl, add cornstarch to chicken stock, and stir until smooth.
  7. Add the sugar, soy sauce, salt and pepper, stir and set aside.


  1. On medium-high, in a wok or large frying pan, heat the 1 tbsp canola oil
  2. Add the pork, and sauté until browned and no longer pink – about 5 minutes.
  3. Transfer pork to medium bowl
  4. Add 1 tsp canola oil to the frying pan, still on medium-high heat
  5. Add the celery, onion, and carrot, and stir fry for 2 minutes
  6. Add the minced garlic, and stir fry for 1 minute
  7. Add the broccoli and bean sprouts, and stir fry for two minutes
  8. Add the cooked pork strips
  9. Stir the chicken stock mixture, and stir it into the pork and vegetables
  10. Reduce heat to medium, and continue stirring, until the sauce is boiling and thickened, about 3 minutes.
  11. Remove from heat and serve immediately.

Optional — Top with hot sauce and more soy sauce before eating.

Pork Chop Suey

It’s not too pretty, but it tastes great!

Pork Chop Suey



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