About

I’m Debra, aka “The Client”, and I’m an independent computer consultant.  These days, most of the cooking is done by Keith, aka “The Chef”, who is semi-retired. Before retiring, he had a few favourite dishes — spaghetti, hamburgers, Christmas turkey — but didn’t cook much else. Now, he’s willing to try almost any recipe, and creates fabulous meals for us. He prefers recipes that are quick and easy, with tasty results, but occasionally tackles recipes with a long list of ingredients and complicated instructions.

Some days this blog will describe the meals we’ve enjoyed, either at home, or away from home, usually with a photo. This gives us a chance to practise our photography skills, and keep a record of the great (and occasionally not-so-great) meals that we’ve eaten.

Other days we’ll post cooking tips, favourite recipes, food related links and cookbook reviews.

We grew up in eastern Ontario, Canada, and attended York University in Toronto. After university, we stayed in Toronto, where jobs were more plentiful. Eventually, we moved to Mississauga, and have lived here ever since.

2 Responses to About

  1. Sharon says:

    Thanks for publishing the Magic Minute Tea Biscuits. I loved that cook book too, especially the never fail Magic Pastry made with corn (or any) oil. Unfortunately, I lost that recipe out of my St. Lawrence Corn Oil Book . If you have it and care to publish it, I’d be delighted. I am also looking for an old family favourite mac and three cheese [incl. ricotta] that likely came from a Milk Calendar, over 10 years ago. Any ideas?

    Thank you.

  2. saugablog says:

    Hi Sharon, glad to know that someone else likes that cook book too! I’ve posted the Magic Pastry recipe, and will see if I can find that old Milk Calendar.
    Debra

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