Category Archives: Bread

2 Ingredient Frying Pan Bread

My sister sent me this recipe, and I was skeptical that it would turn out very well. But, I bought some yogurt and flour, and made a batch of this 2 ingredient frying pan bread. It was delicious! Here is … Continue reading

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Zucchini Banana Bread

Tonight the chef cooked some frozen tortellini, and topped it with a jar of puttanesca sauce. He also made a tossed salad, using some of the lovely cherry tomatoes from our garden. Good dinner, thanks chef! After dinner I made … Continue reading

Posted in Baking, Bread, Vegetables | Tagged , | 2 Comments

Microwave Bacon and Tomato Pizza

Tonight the chef made Spanish Toss, using the recipe that I posted a couple of days ago. It tasted great, and the chef said it was really easy to prepare. Next time we might use a bit less olive oil, … Continue reading

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Oatmeal French Toast

Tonight’s dinner was lovely grilled beef tenderloin on fresh bakery buns. Thanks to the chef for buying and cooking the meat to perfection. Looking through another of my cookbooks, The Flavours of Canada: A Celebration of the Finest Regional Foods, … Continue reading

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Soup and Tea Biscuits

We ate yesterday’s leftovers for lunch, so for supper tonight we had chicken vegetable soup. To round out the meal, I made tea biscuits, from the recipe in my well-used, and rather oily,  “Cooking with St. Lawrence Corn Oil.” The … Continue reading

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