Category Archives: Pork

Pork Chop Suey

We made this pork chop suey in June, and it was delicious. You can see the picture below – it wasn’t too pretty, but the taste made up for its appearance. The original recipe was in Company’s Coming Asian Cooking. … Continue reading

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Maple-Glazed Pork with Roasted Vegetables

We’ve enjoyed this maple-glazed pork recipe a few times, and the original recipe is from the Kraft Canada website. I’ve changed it from 12 servings to 4 servings – that’s enough for us, with leftovers for lunch the next day. … Continue reading

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Slow Cooker Pork Chops with Potatoes

The original version of this recipe is in Meat Lover’s Slow Cooker Cookbook, and I’ve adapted it to serve 2 people, instead of 6 servings. This has a short cooking time, so it’s perfect if you work from home, or … Continue reading

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Pork Chops with Cranberry Sauce & Stuffing

We found this recipe on the Kraft website, and enjoyed it, so I’m posting our version here. The original recipe was for 6 servings, which is way too much for us. I cut everything in half, so this should serve … Continue reading

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Slow Cooker Beer and Mushroom Pork

Even in the warmer weather, we still use our slow cooker, to create quick and easy meals like this one. This pork recipe uses only four ingredients, and you probably have them on hand already. The flavor will vary, depending … Continue reading

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Pork Tenderloin in Lemon Sauce

Now that summer is approaching, we’re looking for lighter recipes for our evening meals. The stews and hearty casseroles will be retired until the fall, and grilled dinners, or quick pan fries will take their place. We’d rather be out … Continue reading

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Lemon Garlic Ribs

I found this recipe in the Toronto Sun a couple of days ago, and it looked very good, so we tried it. The ribs tasted great, and we enjoyed them, but the Client felt that a glaze of lemon, added … Continue reading

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